Description
Suggestions
Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
Use in your favorite Cajun/Creole dishes – especially delicious with Jambalaya.
Combine with Mango, Coconut, or Iron Fish Honey vinegar for an extra spicy and sweet dressing.
Add to anything you wish to infuse with heat and spiciness.
Drizzle over a creamy soup for added depth.
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