Description
Suggestions
- Combine with 18 Year Traditional balsamic to marinate poultry or seafood.
- Combine with any Fustini’s balsamic for great olive oil and vinegar dressing.
- Use to cook fried or scrambled eggs.
- Drizzle over root vegetables.
- Add to a skillet to sauté chicken or pork.
- Drizzle on cooked pasta with fresh tomatoes.
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